DETERMINANT OF THE BEHAVIOR OF KADARZI (NUTRITION AWARE FAMILIES) IN TODDLER MOTHERS AT WORK AREA OF THE REUBEE HEALTH CENTERS, DELIMA DISTRICT, PIDIE REGENCY

Anwar Arbi, Tasya Ariska, Intan Liana, Radhiah Zakaria, Agustina Agustina

Abstract


Background: Kadarzi (Nutrition Aware Families are families with balanced nutritional behavior that who are able to recognize, prevent and overcome nutritional problems in every member of their family. Families are said to have good Kadarzi behavior if they have implemented the five Kadarzi indicators, weigh themselves regularly, give exclusive breastfeeding, eat a variety of foods, use iodized salt and consume nutritional supplement. The national target for nutrition-conscious families is 80%. Reubee Community Health Center, of the five indicators of Kadarzi, two indicators that have not reached the target are exclusive breastfeeding (75%) and the indicator of using iodized salt is only 12%. Methods: This research is descriptive analytic with a cross sectional design. Univariate and bivariate data analysis with Chi Square test. Results: Research showed that there was a relationship between knowledge (p value=0.001), family income (p value=0.004), with levels of Kadarzi behavior of mothers with toddlers and there was no relationship between husband's support (p value=0.288) and the behavior of Kadarzi of toddlers mothers. Recomendation: To the Reubee Health Centers staffs to be able to increase counseling activities about the importance of implementing the Nutrition Awareness-Family for mothers of toddlers in the working area of Community Health Centers, in order to increase their knowledge of toddlers nutritional healt.

Keywords


Nutrition Awareness Family Behavior, Knowledge, Family Income, Husband Support

Full Text:

PDF

References


Dinkes Provinsi Aceh, Profil Kesehatan Provinsi Aceh Tahun 2018, Banda Aceh: Dinkes Provinsi Aceh, 2018.

Dinkes Kabupaten Pidie, Profil Kesehatan Kabupaten Pidie Tahun 2018, Kabupaten Pidie: Dinkes Kabupaten Pidie, 2018.

Hartono, Widjanarko, B., dan Setiawati, M., Hubungan perilaku Keluarga Sadar Gizi (KADARZI) dan Perilaku Hidup Bersih Sehat (PBHS) pada tatanan rumah tangga dengan status gizi balita usia 24-59 bulan. Jurnal Gizi Indonesia 2017, Vol. 5(2): 88-97.

Hidayah, T., Sugiarto., Studi Kasus Konsumsi Suplemen pada Member Fitness Center di Kota Yogyakarta. Jurnal Media Ilmu Keolahragaan Indonesia 2013, Vol. 3(1): 30-38.

Kemenkes RI, Keputusan Menteri Kesehatan Republik Indonesia No: 747/Menkes/SK/VI/2007 Tentang Pedoman Operasional Keluarga Sadar Gizi di Desa Siaga, Departemen Kesehatan Direktorat Jenderal Bina Kesehatan Masyarakat Direktorat Bina Gizi Masyarakat, Jakarta; 2007. Gizi. Depkes.go.id [5 Februari 2020].

Riskesdas, Badan Penelitian dan Pengembangan Kesehatan Kementrian Kesehatan RI, Jakarta: 2018. https://www.depkes.go.id [3 Februari 2020].

Saputri, IM., Sulistiyani., dan Rohmawati, N., Peran dan Fungsi Kader, Dukungan Sosial Suami, dan Pengetahuan Tentang Budaya Keluarga pada Pelaksanaan Keluarga Sadar Gizi. E-Jurnal Pustaka Kesehatan 2016, Vol. 4(1): 168-174.

Sholikah, A., Rustiana, ER., dan Yuniastuti, A., Faktor-Faktor yang Berhubungan dengan Status Gizi Balita di Perdesaan dan Perkotaan. 2017, Vol. 2(1): 9-18.

Simatupang, M. Hubungan Perilaku Keluarga Sadar Gizi Dengan Kejadian Stunting Pada Balita Di Kecamatan Sorkam Desa Aek Raso Kabupaten Tapanuli Tengah Tahun 2016. Jurnal Akrab Juara, 2018, Vol. 3 (4), 201-206.

Subardiah, Ida, Gustop Amatiria, and Yuli Lestari. Dukungan Kader dalam Pemberian Makanan Tambahan Pemulihan (PMT-P) terhadap Berat Badan Balita Bawah Garis Merah (BGM). Jurnal Ilmiah Keperawatan Sai Betik. 2019, Vol. 15(2): 174-178.

Sukmadinata., Pentingnya Pengetahuan Keluarga Terhadap Perilaku Kadarzi Keluarga, Jakarta: Intermedia; 2013.

Thena, Evodia Lusia Meo., Hubungan Dukungan Suami dan Status Gizi dengan Kejadian Anemia pada Ibu Hamil di Wilayah Kerja Puskesmas Ladja Kabupaten Ngada NTT: Skripsi, Universitas Airlangga; 2018.

Untoro, R., Keluarga Sadar Gizi (KADARZI) Mewujudkan Keluarga Cerdas dan Mandiri, Jakarta: 2010.

Wardani, DS., Laksmi W., Ronny, A., Hubungan Konsumsi Garam Beryodium da Zat Goitrogenik dengan Kejadian Gangguan Akibat Kekerangan Yodium (GAKY) pada Anak Sekolah Dasar Tahun 2017. Jurnal Kesehatan Masyarakat 2018, Vol. 6(4): 182-189.

WHO, Level and Trends in Child Malnutrition, 2017. www.who.int /nutgrowthdb/jme[14 Februari 2020].

Wibowo, Adik., Metodologi Penelitian Praktis Bidang Kesehatan, Jakarta: PT Raja Grafindo Persada; 2014.

Wijayanti., Nindya., Hubungan Penerapan Perilaku Kadarzi (Keluarga Sadar Gizi) dengan Gizi Balita di Kabupaten Tulungagung. 2017, Vol.1(4): 378-388.

Wiratri, Amorisa., Menilik Ulang Arti Keluarga pada Masyarakat Indonesia. Jurnal Pendudukan Indonesia, 2018, Vol. 13(1): 15-26.




DOI: https://doi.org/10.37598/jukema.v8i1.1568

Refbacks

  • There are currently no refbacks.